staff aimed at improving the quality of the kitchen.
●●Promotion of the restaurant and advertising in the media
and social media.
●●Organization of motivational events, briefings.
●●Finance control, work with cash disciplines.
Administrator "Gastronomique Cafe Paris" *************16
●●Controlling the implementation of service standards.
●●Search, internship and staff training.
●●Communication with customers feedback, conflict resolution.
Education:
Kharkov Institute of Business and Management
"Finance" 09/2003 – 04/2007
Certificates:
●●"Source IT" IT Recruiting + HR 03/2019
●●Seminar Sergey Trakhayev. "Manager's work: what should know and be able to do an efficient restaurant manager ". 02/2018
●●"Techniques to increase sales for small and medium businesses". 03/2018
Additional information:
●●Solid organizational skills, attention to detail, multitasking.
●●Leadership and analytical skills.
●●Team player.
●●Love sports, CrossFit.
English: – pre-intermediate.